Question 1

How much does BBQ catering cost for my event?

Accepted Answer

Our BBQ catering typically ranges from $18-35 per person depending on menu selection, service level, and guest count. Wedding packages start at $25/person, corporate events from $20/person, and private parties from $18/person. We provide free detailed quotes with no hidden fees.

Question 2

How far in advance should I book my event?

Accepted Answer

We recommend booking 2-3 months in advance, especially for summer weddings and holiday corporate parties. However, we can often accommodate last-minute bookings within 1-2 weeks depending on availability. Peak season (May-September) books fastest.

Question 3

Do you travel to my venue in Modesto/Stockton/Central Valley?

Accepted Answer

Yes! We serve a 50-mile radius including Modesto, Stockton, Turlock, Lodi, Oakdale, and throughout the Central Valley. Our 36-foot mobile kitchen travels directly to your venue. Travel fees may apply for locations over 30 miles from our base.

Question 4

What's your minimum and maximum guest count?

Accepted Answer

Our minimum is typically 50 guests for full catering service. We can handle events from 50 to 2000+ guests with our commercial-grade equipment. For smaller groups (25-50), we offer modified packages. No event is too large - we've catered corporate events with 1500+ attendees.

Question 5

Can you accommodate dietary restrictions and special requests?

Accepted Answer

Absolutely! We offer vegetarian options, gluten-free sides, and can modify preparations for allergies. Our chefs work with you to ensure all guests are accommodated. We also customize menus for cultural preferences and corporate dietary policies.

Question 6

What's included in your full-service catering?

Accepted Answer

Full-service includes: menu planning, food preparation, mobile kitchen setup, professional serving staff, chafing dishes, serving utensils, plates, napkins, and complete cleanup. We handle everything so you can enjoy your event stress-free.

Question 7

What happens if weather affects my outdoor event?

Accepted Answer

Our mobile kitchen is weather-resistant and we have contingency plans for all conditions. We work with you to identify backup locations and adjust setup as needed. We've successfully catered outdoor events in all types of Central Valley weather.

Question 8

Are there any additional fees I should know about?

Accepted Answer

Our quotes include all food, basic service, and standard equipment. Additional fees may include: travel over 30 miles ($1-2/mile), premium linens, extra serving staff, or special equipment rentals. We're completely transparent about all costs upfront.

Frequently Asked Questions