Interactive Menu
Explore our signature BBQ offerings by category. Click the tabs below to navigate through our carefully crafted menu, perfected over 60 years of smoking mastery.
Cheese and Fruit
A variety gourmet cheeses decorate with fruit
Vegetable Platters
A variety of seasonal vegetables companied with Ranch or bleu cheese dip
Fruit Platters
Melons, pineapple, grapes, and berries
Grilled Portabella Mushroom
Seasoned, topped with Parmesan cheese, garlic butter, and grilled
Cheese Quesadilla Trumpets
Fresh julienne vegetables, fresh cilantro, Monterey Jack and cheddar cheese rolled in a flour tortilla trumpet
Mushroom Profiteroles
Chopped mushrooms, walnuts, cream cheese and seasonings in a mini cream puff
Portabella Truffle Crostini
Sliced grilled portabella and grilled red bell pepper on top of a cream cheese crostini drizzled with white truffle oil
Salami and Cream Cheese Rollups
Bruschetta Crostini
Diced tomatoes, green and black olives and basil on a crostini
Shrimp Canapé
Salad shrimp, feta, green onion, and cilantro on a crostini
Kalamata Olive Artichoke Heart Tart
Kalamata olives, artichokes and goat cheese in an tart shell
Olive Platters
A variety of Kalamata green and black olives
Shrimp Platters
Decorative platters of shrimp with a tangy cocktail sauce
Goat Cheese, Honey, and Herbs
Goat cheese log rolled in French herbs topped with honey, served with crackers
Chips, Salsa, and Guacamole
Insalata Caprese
Tomato, fresh mozzarella, and basil
Ready to Build Your Perfect Menu?
Our event coordinators are ready to help you craft the ideal BBQ experience for your corporate or private event.