Smoked to Order,
Plated for Your Event

An elegant spread of gourmet cheeses paired with fresh seasonal fruit

Crisp seasonal vegetables arranged with creamy ranch dip

Juicy melon, pineapple, grapes, and fresh berries, beautifully arranged

Julienne vegetables, fresh cilantro, and melted Monterey Jack and cheddar rolled in a crisp flour tortilla trumpet

Savory salami wrapped around smooth, herbed cream cheese

Diced tomatoes, green and black olives, and fresh basil piled on toasted crostini

Bay shrimp, feta, green onion, and cilantro on a crisp crostini

A curated assortment of Kalamata, green, and black olives

Chilled jumbo shrimp served with a zesty house cocktail sauce

Creamy goat cheese rolled in French herbs, drizzled with honey, served with crackers

Crisp tortilla chips with fresh salsa and house-made guacamole

Vine-ripened tomato, fresh mozzarella, and fragrant basil

Chopped mushrooms and our house cheese blend with garlic, dill, oregano, and parsley in flaky phyllo

Plump mushroom caps stuffed with spiced Italian sausage, onions, and herbs

Large mushroom caps filled with spinach, cream cheese, and feta, topped with golden bread crumbs

Bite-sized quiches in two flavors — Florentine and Cheese & Bacon

Tender field greens tossed with seasonal fruit, feta, and a bright raspberry vinaigrette

Crisp romaine and olives with shaved Parmigiano-Reggiano in a bold, zesty Caesar dressing

Mixed lettuces with tomato, cucumber, onion, and shredded carrot, with your choice of dressing

Romaine, green olives, red onion, cucumber, and tomato in a citrus vinaigrette

Tender pasta, cheese, and garden vegetables in a creamy Italian dressing

Classic creamy potato salad with a hint of mustard and fresh herbs

Fresh spinach with crisp bacon, hard-boiled egg, and red onion

A medley of beans tossed in a herby Greek dressing

Melon, berries, pineapple, grapes, and seasonal fruit

Crisp mixed greens with vine-ripened tomatoes, cucumber, and red onion, with ranch or zesty Italian

Prime tri tip marinated in wine, ginger, and garlic, then grilled to juicy perfection

Prime tri tip seasoned with our Santa Maria blend and slow-smoked to a tender, smoky finish

Tender, melt-in-your-mouth filet grilled fresh on site

Classic New York strip, well-marbled and char-grilled — cooked fresh on site

Richly marbled rib eye grilled to a juicy, flavorful finish — cooked fresh on site

Slow-roasted prime rib, custom-carved to order

Brisket slow-smoked for 12 hours with a traditional Texas rub

Red-skinned potatoes whipped with butter, garlic, sour cream, and parsley

Smooth, buttery traditional mashed potatoes

Southern-style rice with hot links, tomatoes, bell peppers, and onions

Fluffy rice pilaf with green onion and slivered almonds

Wood-oven roasted red potatoes with bacon, onions, and savory seasonings

Creamy, cheesy layered potatoes baked until golden

A trio of artisan rolls — sourdough, Kalamata olive, and asiago cheese

Warm bread layered with fresh basil pesto, pine nuts, and Parmesan

Warm, buttery bread with roasted garlic and Parmesan

Soft, lightly sweet Hawaiian-style bread

Squash, zucchini, bell peppers, onions, and asparagus cooked on a flat griddle

Tender asparagus lightly grilled and seasoned

Steamed baby carrots in a brown sugar glaze

Steamed green beans tossed with bacon, butter, and slivered almonds

Steamed broccoli smothered in a cheddar cream sauce

Tender roasted Brussels sprouts in a rich melted cheese sauce with a squeeze of lemon

Sweet corn on the cob, grilled and buttered

Classic apple pie with a flaky, golden crust

Moist spiced carrot cake with cream cheese frosting

An assortment of fresh-baked cookies

Rich, creamy cheesecake in a variety of flavors, including blueberry, chocolate, pumpkin, and amaretto